Visiting Professor: LANOUE Arnaud – Wydział Inżynierii i Technologii Chemicznej

Professor LANOUE Arnaud

Dr. Arnaud Lanoue is Associate Professor (Habilitation) at the University of Tours (France), working at the Laboratory of Biomolecules and Plant Biotechnologies, where he also oversees the analytical platform. Specializing in phytochemical analysis and plant-derived bioactive compounds, he has co-authored more than 100 peer-reviewed publications (h-index 32) with over 4,000 citations. His research combines advanced analytical chemistry and multivariate statistical approaches to characterize and screen plant biomass metabotypes derived from natural resources and biotechnological processes. He coordinates research projects dedicated to the valorization of biomolecules from agricultural biomass, particularly grape woods, and uses multivariate tools to establish links between genotypic and environmental metabolomic variations and differences in the biological activities of extracts. His work supports the sustainable valorization of plant natural products and complex extracts for applications in plant protection, human health, and cosmetics. He also teaches medicinal mycology at the Faculty of Pharmaceutical Sciences in Tours.

Affiliation: University of Tours (France)

Education:

2025 Habilitation in Biotechnologies and Natural Products (University of Tours, France).
2002 PhD in joint: University of Amiens (France) and University of Geneva (Switzerland).
1998 DEA (MSC) in Plant physiology (University of Amiens, France).

Specialisastion

Biotechnologies
Plant Specialized metabolism
Analytical Phytochemistry

Expertise:

Plant Biotechnologies and Bioproduction
Valorisation of plant natural substances and circular economy
Metabolomics and Chemometrics
Plant spezialized metabolism under genetic and environmental constraints
Officinal mycology

Positions:

Assistant Professor at Faculty of Pharmacy (University of Tours, France) (2006-present).
Postoctoral Researcher, Juelich Research Centrer (Germany) (2004-2006).

Teaching:

Biotechnologies and Bioproduction

Orcid number, ResearchGate, Personal Website:

Selected papers

Laffon M, Magot F, Birer-Williams C, Michoux F, Lemoine C, Giglioli-Guivarc’h N, Lanoue A. 2025. Enhanced bioproduction of phenolic compounds from Populus nigra L. using temporary immersion bioreactors and metabolomics. Frontiers in Molecular Biosciences Vol. 12 https://doi.org/10.3389/fmolb.2025.1704160
Ferrier F, Gémin MP, Malinowska MA, Abdallah C, Magot F, Birer-Williams C, Giglioli-Guivarc’h N, Hano C, Lanoue A. 2025. Metabolomics applications in natural cosmetics: addressing the new challenges of biosourced ingredients. Phytochemical Reviews (24), 4595–4627. https://doi.org/10.1007/s11101-024-10048-8
Munsch T, Malinowska MA, Unlubayir M, Ferrier M, Abdallah C, Gémin MP, Billet K, Lanoue A. 2024. Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color. Food Chem. X (22) 101362. https://doi.org/10.1016/j.fochx.2024.101362
Billet K, Salvador-Blanes S, Delanoue G, Hinschberger F, Oudin A, Courdavault V, Pichon O, Giglioli-Guivarc’h N, Besseau S, Leturcq S, Lanoue A. 2023. Terroir Influence on Polyphenol Metabolism from Grape Canes: A Spatial Metabolomic Study at Parcel Scale. Molecules 28 (11) 4555. https://doi.org/10.3390/molecules28114555
Billet K, Unlubayir M, Munsch T, Malinowska MA, Dugé de Bernonville T, Marchal C, Dedet S, Oudin A, Courdavault V, Besseau S, Giglioli-Guivarc’h N, Lanoue A. 2021. Post-harvest treatment of wood biomass from a large collection of European Grape Varieties: Impact for the selection of polyphenol-rich byproducts. ACS Sustainable Chemistry & Engineering. 9, 9, 3509–3517. https://doi.org/10.1021/acssuschemeng.0c07875